A Boo’d Up Halloween
One thing’s for sure. Halloween is not my forte and it’s not the holiday where you’ll see me going out of my way or “doing the most.” I usually save that for Christmas. Lol!
But last year, I attempted making these cute little holiday treats and the only thing that went right was that they were a total nightmare. LOL! The white chocolate burned and my take on a healthy alternative for coating (ground oatmeal) was a total disaster. Ya’ll, the effort didn’t even deserve an A. Lesson learned! It just wasn’t meant to be.
But to no avail, my excitement to get in the kitchen inspired me to jump back in and try again this year. Besides, how could one little eight-step recipe end up being a “fail” two years in a row? Not on my watch! *chuckles* Here is this year’s fool-proof approach to a sweet, boo’ed up Halloween.
Keep reading …
Keep reading for final step …
And now it’s time to save face!
Melt Baker’s Dipping chocolate morsels according to directions on package
Before coating has set, dip one (1) toothpick into dipping chocolate and draw eyes and mouth onto covered strawberries (draw size of eyes and mouth to your liking).
For added color and variation, I washed and added the remaining strawberries to the large platter.
Place in refrigerator for fifteen (15) minute to set.
Remove and serve with your favorite dessert wine.
Enjoy!
With love,
Rú
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Those are super cute. I’m got to make these with my niece, I know she’ll like to make them.
These look really good. My kids will really enjoy making these 🙂
Awwww this is a very cute idea! In fact, forget Halloween, I will make some because these are too cute.