Sweet Halloween Ghouls | Spooky Fun, Quick Fall Recipe | Halloween Party Ideas | Unique Dessert Tray

Happy Saturday FLLS Fam!

This year Halloween falls on the weekend (tomorrow) and with everything going on since last year, I was convinced that I wasn’t partaking in any festivities or celebratory events. “The-19” is unfortunately still roaming these streets. Plus your girl has been super busy and tired. Lol! Moreover, I’m not one who indulges heavily in Halloween – a few past costume parties here and there.

Basically, Halloween is not the holiday where you’ll see me going out of my way or “doing the most.” I usually save that for Christmas. Who’s with me? Ha! But ya’ll, there’s something about being in the kitchen during the fall season that continues to pull at my strings. So here we are! Here’s a quick and easy recipe for some “Sweet Halloween Ghouls.”

Hope you enjoy!

Sweet Spooky Ghouls

A fun and hassle-free Halloween recipe for making the sweetest and cutest little ghosts.

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Prep Time 10

Coating & Design Time 35

Total Time 45

Servings 12

Equipment

Toothpicks
Dining fork
Large platter or tray
Parchment paper or wax paper (optional)

Ingredients

8 oz Ghiradelli Premium Baking Bar White Chocolate (2) 4 oz packages
8 oz Baker's Premium Baking Bar Semi-Sweet Chocolate (2) 4 oz packages
16 oz fresh strawberries 1 carton

Instructions

Wash strawberries in lukewarm water and drain or pat dry with paper towel. Trim off leafy stems of each strawberry to create a flat base.
Melt white chocolate in microwaveable dish according to directions on package. Stir to check that white chocolate has melted throughout.
Layer wax paper onto platter or large tray.
Using a fork, dip each strawberry into the melted white chocolate, allowing the excess chocolate to drip back into dish. Neatly place covered strawberry onto wax paper. Repeat until all strawberries (or as many desired) are evenly coated with white chocolate.
Place chocolate covered strawberries into refrigerator for 5 minutes.
Melt semi-sweet chocolate according to directions on package. Stir to check that chocolate has melted throughout.
Remove chocolate covered strawberries from refrigerator
Using a toothpick, dip into chocolate and use coated tip to draw eyes and mouth onto each covered strawberries (size eyes and mouths to your liking). Repeat for each strawberry.
Place in refrigerator for fifteen (15) minute to set.
Transfer your strawberry ghosts from wax paper to your serving dish. Optional: For added color and variation, add extra fresh strawberries to the group.
Serve with your favorite dessert wine or beverage. Enjoy!