Smoked Turkey Sausage & Roasted Veggies
A quick, easy and healthy sheet pan meal that's sure to fill you up this fall.
Equipment
- Non-stick Baking Sheet Pan (rectangular)
Materials
- 13 oz hardwood smoked turkey sausage
- 1 lb. cubed sweet potatoes Whole sweet potatoes can be used but using the pre-cut cubed sweet potatoes will save you some time.
- 1 lb. brussel sprouts
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt Add to taste
- 2 tsp black pepper Add to taste
Instructions
- Pre-heat oven to 400F.
- Slice smoked turkey sausage into 1'' rounds.
- Slice brussel sprouts in half (optional).
- Drizzle 1 tablespoon of olive oil evenly onto sheet pan.
- Add smoked sausage slices, brussel sprouts and sweet potato cubes onto sheet pan and sprinkle with with salt and pepper.
- Drizzle remaining tablespoon of olive oil on veggies and sausage. Then toss with your hands, until fully coated with olive oil and evenly mixed across pan.
- Bake for 35 minutes, stirring with cooking spoon throughout.
- Enjoy as is or served over kale, brown rice or quinoa!
Video
Notes
Amazon Fresh, Harris Teeter and other grocers offer fresh pre-cut cube sweet potatoes. If using whole sweet potatoes, cut into 1/2" cubes.