Savory Creamy Tomato Soup | Fall Comfort Food | Weekly Recipe Tag | Cozy Fall Cooking | Fall Recipe Idea
Happy Thursday FLLS Fam!
Today, I’m sharing another one of my favorite comfort foods to enjoy during this time of year. Who doesn’t love a warm bowl of soup on a cool fall night? Let me know – I most certainly need to have a talk with them. Lol! In this installment, we are diving into a homemade “Creamy Tomato Soup” and it is one for the books ya’ll. Serve with a grilled cheese sandwich or your favorite side salad, and kick back to your favorite movie. A fall season WIN WIN!
Let’s get into it …
Creamy Tomato Soup
A quick and hassle-free take on this popular fall comfort food.
Ingredients
- 7 cups canned whole tomatoes Equivalent to two (2) 28oz cans.
- 2 tbsp butter Unsalted is recommended, as salt will be added separately.
- 2 tbsp extra-virgin olive oil
- 1 cup diced onions
- 1 tbsp parsley (fresh or dried flakes)
- 2 tbsp minced garlic
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp rosemary
- 1/4 tsp red pepper
- 1/4 tsp oregano
- 1/4 tsp celery seed
- 3/4 cup heavy cream
- 1 cup water
- 3/4 tbsp sugar
Instructions
- Melt 2 tablespoons of butter and 2 tablespoons of extra virgin olive oil in a sauce pan.
- Add diced garlic, diced onions and parsley to saucepan and cook over medium heat while stirring for about 5 minutes (until onions and garlic begin to carmelize).
- Add canned tomatoes (including juice from the tomatoes) and allow to cook down for 5 minutes.
- Stir in water and heavy cream, adding rosemary, celery seed, oregano, red pepper, salt, pepper and sugar. Stir through to blend ingredients.
- Bring the tomato soup mixture to a boil over high heat, stirring to ensure that tomatoes have cooked down thoroughly.
- Reduce to low heat, cover and simmer for 10 minutes. Then remove from heat.
- Optional: Pour soup into large mixing bowl and using a hand mixer, blend until any remaining tomatoes are fully pureed. Return to saucepan and warm (if needed).
- Pour, spoon or ladle tomato soup servings into bowls.
- Optional: Garnish with parsley and top with croutons. Serve with a grilled cheese sandwich or your favorite side salad.
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